Vine Variety:
Corvina
Corvinone
Rondinella

Its deep colour and intense taste suggest that this wine has all the characteristics for ageing well, yet its fruit, roundness and harmony are extremely agreeable even when young.

Valpolicella is an honest yet elegant wine, easy to pair with food and even appreciated as an aperitif with delicatessen meats and cheese.

It enhances the pleasure of Italian hors d'oeuvres and all savoury dishes.

Vine Variety:
Corvina
Corvinone
Rondinella
Cabernet-Sauvignon

Made with grapes harvested in early October and left to dry until February. Fermentation is controlled in order to retain the sugar content.

While Recioto boasts an agreeable, sweet flavour, it also has an intense garnet red colour matched by a very complex bouquet of pink flowers, violets, plum jam and wild fruit.

It is an ideal accompaniment for all dry pastry desserts and excels with dark chocolate.

Size
500ml
750ml

Vine Variety:
Corvina
Corvinone
Rondinella
Cabernet-Sauvignon

This wine is made by harvesting only the best grapes from vineyards exclusively in hillside locations which are then dried on racks at a controlled temperature.


The grapes are dried. They are then pressed, fermented and refined in oak barrels to ensure the classic, renowned ageing typical of Amarone.

This is a robust, full-bodied wine. Its bouquet recalls black cherry liqueur and liquorice. Excellent with roasts and game, ideal with mature and/or piquant cheese. It is advisable to pull the cork a few hours before serving.