Vine Variety:
60% Corvina,
20% Corvinone,
20% Rondinella.

Its deep color and strong taste give this wine the same characteristics of an old wine, but the grapes and the harmony make it a good wine also in young age.

Valpolicella is a simple and elegant wine, easy to coupl;, it is appreciable as aperitif wine with salami and cheese.

It can rise Italian antipasti and all strong courses.

Vine Variety:
50% Corvina,
30% Corvinone,
15% Rondinella,
5% Cabernet.

It is produced by grapes gathered at the beginning of October and dried until February, with reduced fermentation in order to maintain whole sugar.

It is a wine with a really sweet taste, it has got a very strong red color, a complex rose, violet, plumps, jam and berry bouquet.

You can accompany it with cantucci, biscuits and with dark chocolate.

Vine Variety:
50% Corvina,
30% Corvinone,
15% Rondinella,
5% Cabernet.

It is a very prestigious wine and it is produced gathering the best bunch inside the vineyard and then they are dried for 4 – 5 months, then they are crushed and fermented for about a month.

They are also left in the barriques for about 5 years in order to guarantee the typical aging of Amarone.

Amarone is a strong, full bodied win, its smell remembers cherries and liquorice.

It is very good with wild meat, roasted meat, old or spicy cheese.

We advise you to open it some hours before.