Vine Variety:
Corvina
Corvinone
Rondinella

Its deep colour and intense taste suggest that this wine has all the characteristics for ageing well, yet its fruit, roundness and harmony are extremely agreeable even when young.

Valpolicella is an honest yet elegant wine, easy to pair with food and even appreciated as an aperitif with delicatessen meats and cheese.

It enhances the pleasure of Italian hors d'oeuvres and all savoury dishes.

Vine Variety:
Corvina
Corvinone
Rondinella

This high-prestige product is made by selecting the best grapes grown on the hillsides in the historic Valpolicella Classico area. Its dry and well-balanced mouth is matched by an intense yet clear and bright ruby red colour.


An excellent accompaniment for white, red and game meats.

"La Tonega" Valpolicella Ripasso is the flagship of the Cesare Righetti wine cellar and takes its name from the type of land where the grapes are grown. “Tonega” in the local Veneto dialect also means “priest's cassock” - because, as everyone well knows, when priests say mass they always sip good wine.

Vine Variety:
Corvina
Corvinone
Rondinella

Made with grapes harvested in early October and left to dry until February. Fermentation is controlled in order to retain the sugar content.

While Recioto boasts an agreeable, sweet flavour, it also has an intense garnet red colour matched by a very complex bouquet of pink flowers, violets, plum jam and wild fruit.

It is an ideal accompaniment for all dry pastry desserts and excels with dark chocolate.

Size
500ml
750ml